Chicken skewers with cranberry sauce

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Chicken skewers with cranberry sauce
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Preparation time

Cooking time

Amount

Serves 4

Ingredients

1 chicken breast
For the sauce:
2 red onions, diced and some finely chopped lemongrass
2 x 150 g Craisins® dried cranberries
125 g caster sugar
480 ml rice vinegar

Preparation

1. Cut the chicken breast into medium sized pieces.

2. Heat a little oil in a saucepan and cook the chicken for 5 minutes.

3. Season and add the Craisins® dried cranberries and sugar.

4. Add the rice vinegar to deglaze the saucepan. Leave to simmer until the liquid is absorbed.

5. Leave to cool and stick the chicken pieces onto skewers.

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A large variety of flavours to enjoy. Savour the taste of cranberry in our products.

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About us

Ocean Spray is a cooperative of more than 700 cranberry producers from North America and Chile.

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Chicken skewers with cranberry sauce

Chicken skewers with cranberry sauce