Pea, cranberry and grapefruit remoulade

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Pea, cranberry and grapefruit remoulade
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Preparation time

Cooking time

Amount

Makes 4 glasses

Ingredients

200 g shelled (or frozen) peas
100 g Craisins® dried cranberries
2 grapefruits
4 tablespoons cream cheese
½ bunch of chives
100 g lamb’s lettuce
Salt
Pepper

Preparation

Cook the peas in boiling, salted water. Cool them immediately after cooking to preserve their colour. Peel the raw grapefruit. Separate the segments.

Mix the Craisins® dried cranberries, peas and grapefruit segments in a bowl. Add the cream cheese and chopped chives. Season to taste. Wash the lamb’s lettuce.

Divide the lamb’s lettuce between 4 glasses and finish off with the remoulade. Garnish with Craisins® dried cranberries and refrigerate before serving.

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Ocean Spray is a cooperative of more than 700 cranberry producers from North America and Chile.

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Pea, cranberry and grapefruit remoulade

Pea, cranberry and grapefruit remoulade