Cranberry and pine-nut brownies

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Cranberry and pine-nut brownies
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Preparation time

Cooking time

Amount

Serves 6

Ingredients

125 g dark chocolate
125 g butter
125 g sugar
4 tablespoons flour
4 eggs
80 g Craisins® dried cranberries
50 g pine nuts
Salt

Preparation

Preheat the oven to 200°C (gas mark 6/7).

Melt the chocolate with the butter.

Separate the eggs.

In a bowl, mix together the sugar, egg yolks and flour. Add the chocolate mixture.

Season the egg whites with salt and beat until stiff.

Gently fold the egg whites, Craisins® dried cranberries and pine nuts into the chocolate mixture.

Pour the mixture into a greased loaf pan and bake for 20 to 30 minutes.

Allow to cool before cutting the brownies into little rectangles

Recipes created by Charles Soussin

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Cranberry and pine-nut brownies

Cranberry and pine-nut brownies