Rice pudding with cranberries

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Rice pudding with cranberries
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Preparation time

Cooking time

Amount

Serves 4

Ingredients

½ litre of milk
50 g short-grain white rice
3 tablespoons sugar
1 sachet vanilla sugar
80 g Craisins® dried cranberries

Preparation

Bring the milk to the boil with the sugar and vanilla sugar

When the milk is boiling, sprinkle in the rice and lower the heat to a simmer. Allow it to simmer while stirring.

When the rice is visible on the surface of the milk, turn off the heat and allow to cool.

Add the Craisins® dried cranberries.

Recipes created by Charles Soussin

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Ocean Spray is a cooperative of more than 700 cranberry producers from North America and Chile.

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Rice pudding with cranberries

Rice pudding with cranberries